To round up our CBD-infused recipe collection, we've chosen a restaurant classic that will be a hit at home. CBD-infused tacos are a delicious supper option that provide plenty of nutrition, flavor, and a healthy dosage of CBD. After one bite, you'll feel like you're on the beach, and after the second bite, your body will be completely relaxed, melting into the sand.
- Lime juice (1 lime)
- 2 teaspoons chili powder
- ½ teaspoon ground cumin
- ½ teaspoon cayenne pepper
- 1 ½ lb. cod
- 8 – 12 corn tortillas
- 1 avocado
- ¼ cup mayonnaise
- 2 tablespoons lime juice
- 2 tablespoons chopped cilantro
- 2 cups shredded purple cabbage
- 40 ml of CBD Oil
- To begin, combine the lime juice, chili powder, ground cumin, cayenne pepper, and CBD Oil in a large mixing basin.
- Once you've combined everything together, start coating your preferred fish, making sure to coat each piece evenly.
- Allow the seasoned fish to rest for 15 minutes before serving, seasoning with salt and pepper to taste.
- Cook the fish in a big pan for 3-5 minutes on each side, then let aside for another 5 minutes before ripping it apart with a fork.
- After your fish is done, combine mayonnaise, lime juice, cilantro, and extra Verlota CBD Oil in a big mixing dish.
- Finally, garnish the fish with cabbage and avocado before squeezing lime juice on top.